Study Guide
Study Guide
#savoniaUAS
Curricula starting in 2022 and earlier
Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
| Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
Course Description
| Code | 4 LIP1000 |
| Name | Entrepreneurship |
| Credits | 5 ects |
| Objectives | The student forms a basic understanding of business and its role in the society: the meaning of entrepreneurship and the key characteristics of an entrepreneur. The student also understands the importance of a business plan and is familiar with its structure. The student is aware of the common business functions and their importance for business success. The student becomes oriented into the three alternative focus areas of specialisation during the second and third year of his/her studies. |
| Content | Business and the society, business functions, entrepreneurship and business plan, forms of business. Orientation to focus areas of specialisation. |
| Requirements | Examination, assignments, group work. |
| Grading Scale | 0 - 5 |
| Course material | curricula 2017-2019: Mariotti, S. & Glackin, C. 2010. Entrepreneurship. 2nd edition or newer. Prentice Hall. curricula 2020 and later: Nickels, B., McHugh, J. & McHugh, S. 2019. Understanding Business. 12th edition. McGrawHill. |
| Prerequisites | |
| Other Considerations | |
| Contact | Hannoura Abdelazim |
We reserve the right to make changes to the curriculum due to the need to update the content being studied.