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Basis of Education Competence Standards Structure of Studies Development of Expertise Methods and implementation Course Table

Course Description

NameClinical Chemistry 1
Credits5 ects
ObjectivesUpon completing the course, the student
- can define the concepts of clinical chemistry
- knows the areas of use and methodological principles of the studies in clinical chemistry
- can conduct basic studies of clinical chemistry applying theoretical information and following the stages of the clinical laboratory test process
- can apply the principles of quality management, occupational safety and patient safety in his or her work
- knows the national and international information sources for clinical chemistry
- can conduct studies of clinical chemistry under supervision in a clinical chemistry laboratory
- can conduct studies related to food product development for students of catering carried out in pairs
Grading Scale0 - 5
Course material
Other ConsiderationsThe course includes practice where protective clothing is necessary.
Contact , Saukkonen Mirja


We reserve the right to make changes to the curriculum due to the need to update the content being studied.