Study Guide
Study Guide
#savoniaUAS
Curricula starting in 2022 and earlier
Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
| Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
Course Description
| Code | 4 TYGPH30 |
| Name | Sustainable Health Economy |
| Credits | 5 ects |
| Objectives | Student - understands the concept of One Health (as the governance of intersectoral, inter-programmatic and inter-disciplinary efforts, necessary to promote and protect the health status of people, animals and the environment, goes beyond zoonotic diseases, including all pathologies with an impact on public health and food security). - is able to utilise the tools and skills required to understand research terminology and assess published research related to One Health - is able to identify advances that healthcare depends increasingly on intensive interventions, technological developments and expensive pharmaceuticals. - is able to identify the liaison of Human Security, Sustainable Development Goals (SDGs) and One Health - understands food safety, nutrition and food security. - is able to connect human health to the animal health and the environment - is able begin initial preparations for an illustrative development project |
| Content | One Health (Research and development process, versatile methods, oral/written presentations, scientific reports) |
| Requirements | Independent studies, seminars, workshops on methodology |
| Grading Scale | 0 - 5 |
| Course material | Moodle learning environment contains materials |
| Prerequisites | |
| Other Considerations | Lectures, learning tasks, web-discussions |
| Contact | Kouri Pirkko |
We reserve the right to make changes to the curriculum due to the need to update the content being studied.