Study Guide
Study Guide
#savoniaUAS
Curricula starting in 2022 and earlier
Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
| Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
Course Description
| Code | 4 TYGEL40 |
| Name | One Health, Nutrition, Sustainability |
| Credits | 5 ects |
| Objectives | Student - knows One Health approach in global context - understands humans coexist in a complex, interdependent relationship (with the companion, production, and wild animals) - understands the relations between (food, livelihoods and well-being, with the working and living environments) - is able to identify transmissible diseases (zoonoses) from animals to humans through direct contact or though food, water, and the environment - understands antimicrobial resistance in human pathogens impacted by use of antibiotics in animal husbandry and agriculture. |
| Content | |
| Requirements | Independent studies, seminars, workshops on methodology |
| Grading Scale | 0 - 5 |
| Course material | Moodle learning environment contains materials |
| Prerequisites | |
| Other Considerations | Lectures, learning tasks, web-discussions/presentations |
| Contact | Hoxha-Jahja Ardita |
We reserve the right to make changes to the curriculum due to the need to update the content being studied.