Study Guide
Study Guide
#savoniaUAS
Curricula starting in 2022 and earlier
Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
Course Description
Code | 4 MPRO1041 |
Name | Survival Finnish |
Credits | 3 ects |
Objectives | The student is able to read simple lists like menus, invitations, TV –programs etc. S/he is able to greet and express time and prices in Finnish. The student knows the most common food ingredients in Finnish. Students learn something about local history and/or culture. |
Content | Greetings, expressing time and opinions, food and shopping |
Requirements | Active participation, completed assignments, possible short test(s). |
Grading Scale | 0 - 5 |
Course material | Available in Moodle / given during the course |
Prerequisites | |
Other Considerations | |
Contact | Kyytsönen Suvi |
We reserve the right to make changes to the curriculum due to the need to update the content being studied.