Study Guide

Study Guide

#savoniaUAS

Curricula starting in 2022 and earlier

Technology, Kuopio
Technology, Varkaus
Design, Kuopio
 Business, Kuopio
Music and Dance, Kuopio
Tourism and Hospitality
 Social Services and Health Care, Kuopio
Social Services and Health Care, Iisalmi
Natural resources, Iisalmi
Multidisciplinary Studies

Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
Basis of Education Competence Standards Structure of Studies Development of Expertise Methods and implementation Course Table

Course Description

Code4 LAF032
NameFood Chain Challenges
Credits5 ects
ObjectivesThe course focuses on food chain development in multidisciplinary environment. Student is able to plan and realize problem based development task or project in multidisciplinary and international group. Student is familiar with quality management in the whole food chain and knows basics on labeling and traceability in the food chain. The student recognises the cultural and social background risk factors of food chain.
ContentQuality management in the food chain. Labeling of food products. Traceability in the food chain. Food chain development case: a topic chosen from food chain subareas such as primary and/or secondary production and/or consumer markets. Underlying values and social phenomena influencing in the food chain. Human security.
RequirementsIndividual tasks, case
Grading Scale0 - 5
Course materialAddressed in the beginning of the course
Prerequisites
Other Considerations
Contact
Komulainen Johanna
Hoxha-Jahja Ardita

 

We reserve the right to make changes to the curriculum due to the need to update the content being studied.