Study Guide
Study Guide
#savoniaUAS
Curricula starting in 2022 and earlier
Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
Course Description
Code | 4 RAP061KV |
Name | Animal Prooduction and Environment |
Credits | 3 ects |
Objectives | Basic processes in livestock production, techniques in production and the producer’s responsibility in the food chain. Environmental conservation in agriculture, focusing on water conservation and biodiversity. |
Content | Techniques in livestock production and precision livestock farming. Research in livestock production. Basic functions of lakes and other waterbodies. Methods and technologies of water conservation in agriculture. Improving nutrient cycles in agriculture. |
Requirements | Lectures, farm visits, assignments, exam. Digital eLearning tools will be utilized (e.g. Moodle) |
Grading Scale | 0 - 5 |
Course material | |
Prerequisites | |
Other Considerations | |
Contact | Ruuska Salla Rantala Teija |
We reserve the right to make changes to the curriculum due to the need to update the content being studied.