Study Guide
Study Guide
#savoniaUAS
Curricula starting in 2022 and earlier
Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
Course Description
Code | 4 RMPR1031 |
Name | Placement |
Credits | 20 ects |
Objectives | The internship will be organized according to the aims of the personal learning plan. It can contain working on a farm or in an agricultural organization, in a rural enterprise, a project, a research station or a company related to for instance food processing. |
Content | The internship will be organized according to the aims of the personal learning plan. It can contain working on a farm or in an agricultural organization, in a rural enterprise, a project, a research station or a company related to for instance food processing. |
Requirements | The internship will be organized according to the aims of the personal learning plan. It can contain working on a farm or in an agricultural organization, in a rural enterprise, a project, a research station or a company related to for instance food processing. |
Grading Scale | 0 - 5 |
Course material | |
Prerequisites | |
Other Considerations | |
Contact | Kämäräinen Hilkka |
We reserve the right to make changes to the curriculum due to the need to update the content being studied.