Study Guide
Study Guide
#savoniaUAS
Curricula starting in 2022 and earlier
Savonia's new Study Guide (curriculum starting in 2023 and after) can be found here.
| Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
Course Description
| Code | 4 LLX3000 |
| Name | From Idea to Business Concept |
| Credits | 5 ects |
| Objectives | The student is able to - Understand the importance of evaluating the idea in developing process - Describe his or her idea from the perspective of business - Describe the novelty value and business potential of the product or service - Produce and give a presentation of the concept for evaluation |
| Content | - Information search concerning the idea (demand, feasibility, legal protection) - Modelling of the idea from the business perspective and evaluation of the novelty - Evaluation of the feasibility of the product or service from the perspective of production - Presentation of the concept to business advisors |
| Requirements | Independent studies, workshops, a presentation of the concept to business advisors |
| Grading Scale | 0 - 5 |
| Course material | Customized for each student |
| Prerequisites | |
| Other Considerations | The module is based on the student’s own idea of a new product, service or business and ambition for developing the idea. The study module is the first part of the yPolku studies and there is ongoing apply for this course. |
| Contact | Jääskeläinen Jari-Pekka |
We reserve the right to make changes to the curriculum due to the need to update the content being studied.