Opinto-opas
Opinto-opas
Vuonna 2022 alkavat ja sitä aiemmat koulutukset
Savonian uuden opinto-oppaan (2023 ja tämän jälkeen alkavat koulutukset) löydät täältä.
| Basis of Education | Competence Standards | Structure of Studies | Development of Expertise | Methods and implementation | Course Table |
MultiPro 2020, International Study Module for Future Professionals (for exchange students)
Course Description
| Code | 4 LAF031 |
| Name | Food Chain Challenges |
| Credits | 5 cr |
| Credits in Foreign Language | 5 cr |
| Objectives | The course focuses on food chain development in multidisciplinary environment. Student is able to plan and realize problem based development task or project in multidisciplinary and international group. Student is familiar with quality management in the whole food chain and knows basics on labeling and traceability in the food chain. |
| Content | Quality management in the food chain. Labeling of food products. Traceability in the food chain. Food chain development case. |
| Requirements | Individual tasks, food chain development case individually and in student teams |
| Grading Scale | 0 - 5 |
| Course material | Addressed in the beginning of the course |
| Prerequisites | |
| Other considerations | |
| Contact | Hoxha-Jahja Ardita |
<< Takaisin opintojaksotaulukkoon
Pidätämme oikeuden opetussuunnitelmien muutoksiin mm. opiskeltavien sisältöjen päivitystarpeiden takia.