Opinto-opas

Opinto-opas
Vuonna 2022 alkavat ja sitä aiemmat koulutukset
Savonian uuden opinto-oppaan (2023 ja tämän jälkeen alkavat koulutukset) löydät täältä.
Lähtökohdat | Osaamistavoitteet | Opintojen rakenne | Asiantuntijuuden kehittyminen | Toteutus | Opintojaksotaulukko |
VALINNAISET21 Valinnaiset opinnot / Optional Courses, academic year 2021-2022
Course Description
Code | 4 WUYI1100 |
Name | Climate friendly bioeconomy solutions (Master level) |
Credits | 5 cr |
Credits in Foreign Language | 5 cr |
Objectives | The student will receive comprehensive overview of environmentally friendly bioeconomy solutions and are able to apply their knowledge to solve problems related to bioeconomy sector. |
Content | • Introduction • Presentation of challenges for students group works • Orientation to project works • Lectures (with assignments) e.g. - Sustainable and socially responsible use of natural resources - Novel biorefining possibilities - Soil improvement and circular fertilizer products - Possibilities to utilize ash as such or purified by proper processing for fertilizers and earth construction materials - Environmentally friendly combustion technologies - Regional bioenergy solution (technical solution, biofuel supply chain management) - Technological and economic feasibility • Supervised group works related to educational and RDI • Presentations of group works, |
Requirements | Lectures, web studies, case presentations, assignments, workshops, group tasks, supervised group tasks, presentation of group work results 20.9.-1.10.2021 - The course will be opened in Moodle for introduction 01.09.2021. - Students should registrate by 01.09.2021 in order to be accepted. - The assignments given for students is recommended to return by 23.09.2021, but latest these should be returned by 30.9.2021. - The course will be evaluated when the given assignments are returned. |
Grading Scale | Passed - 0 |
Course material | Materials will be given via Moodle during the course |
Prerequisites | B.Sc. education |
Other considerations | |
Contact | Honkanen Teija Pentinsaari Tanja Huhtinen Markku |
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